Custard creams can most definitely be eaten. I’m sure they tell you that in the hospital leaflets, don’t they? Joking aside it’s a minefield when it comes to what foods to avoid during pregnancy and it’s changed again since I was pregnant.
I thought it might be useful to give you a little run down of those food that you shouldn’t be consuming due to potential risks to the baby.
I was pretty lucky in that I didn’t really miss any of the foods you shouldn’t eat. I’m not a big pate fan and I don’t exactly tuck in to a slice of brie that often. I do however have friends who could think of nothing but a big plate of chorizo or a mega cheese board. To the extent that they had a mammoth feast waiting for them when they came out of hospital. Complete with a glass of bubbles of course.
This isn’t meant to be a preachy list and is just taken from the NHS guidelines during pregnancy. No one is going to judge you if you have a sneaky taste of something so called ‘naughty’. In fact Lolly was known to eat a raw steak and Lisa is currently enjoying dippy eggs on a weekly basis. As always do let us know what your experiences were.
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{Drinks}
Alcohol
This is probably the most obvious and one that most people find hard. I’m going to sound all Mother Teresa here but I didn’t. I don’t really drink much and in fact have decided that to be honest I don’t like it so I’m not even going to force myself this year. I much prefer a sparkling elderflower. I digress. When I first found out I was pregnant nobody suspected as they are used to me not having an alcoholic drink but I know it is a dead giveaway for lots of people. If you are partial to a G&T then get yourself practising some yummy mocktails to see you through the nine months.
There are conflicting views on this in that some people say the odd glass is fine whereas others say not a drop should pass your lips.
Caffeine
You do not need to avoid caffeine all together but you do need to limit the amount you have. This is because it can cause a low birth weight and high levels of caffeine can lead to miscarriage. The advice is to have no more than 200mg of caffeine a day.
Caffeine is also hiding in some of your favourite dark chocolate bars so if you are partial to a bar of green and blacks a day you need to make sure you count this in your caffeine allowance. To help here is a little guide to the caffeine levels.
one mug of instant coffee: 100mg
one mug of filter coffee: 140mg
one mug of tea: 75mg
one can of cola: 40mg
one can of energy drink: 80mg
one 50g bar of plain (dark) chocolate: most UK brands contain less than 25mg
one 50g bar of milk chocolate: most UK brands contain less than 10mg
Herbal and Green Teas
This is an area that is a bit unknown and so the NHS advice is to drink them in moderation, no more than four cups a day.
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PIN THE LIST
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{DAIRY & EGGS}
Cheese
Whilst writing this post the team realised what a minefield the whole cheese issue was. We apparently all avoided things we could of actually eaten! You want to avoid any soft cheese with a white rind (mould ripened cheese) such as brie and camembert as well as mould ripened goats cheese. These are only safe to eat when they are cooked. Make sure they are cooked through and steaming hot to kill any bacteria.
You should also avoid soft blue cheeses like Roquefort and Gorgonzola. Again they are only safe to eat if they are cooked.
Hard cheeses are fine to eat as well as soft cheeses made from pasteurised milk. This includes the following:
Milk and Yoghurt
Try to buy pasteurised (most milk) or UHT milk. If you have to buy unpasteurised then boil it before using it. You shouldn’t drink unpasteurised goats or sheep milk.
You’ll be pleased to know all yoghurts are safe to eat unless they are homemade with unpasteurised milk.
Ice Cream
I’m pretty sure when I was pregnant a Mr Whippy was out of the question but soft ice cream is now fine to enjoy on a nice hot day. If you ever make your own ice cream make it with pasteurised egg substitute or an egg free recipe.
Eggs
Despite some conflicting reports the NHS guidelines are still to avoid raw or partially cooked eggs during pregnancy so dippy eggs and soldiers are out. This is due to the risk of Salmonella so make sure your egg whites and yolks are cooked through and also avoid products that contain raw egg such as homemade mayonnaise. There was news reports last year that it is now safe so I’d be interested to hear what your midwives have told you on this.
{MEATS}
Pate
You need to avoid all forms of pate during pregnancy, even vegetarian ones, as they can contain listeria. Sorry.
Raw Or Uncooked Meat
You should make sure you avoid raw or uncooked meat due to the risk of toxoplasmosis. You need to make sure your meat is cooked all the way through and steaming hot and with no sign of any blood left in it. In the summer this is particularly important when you are out at BBQs as sausages and burgers are prime culprits.
Cured Meats
These aren’t banned but you should be cautious when eating them. The likes of parma ham, chorizo and pepperoni are cured and fermented rather than cooked so could contain toxoplasmosis bacteria. The packet should tell you if it is ready to eat or if it needs to be cooked first. The NHS advises that you can reduce the risk by freezing the product before you eat it.
Prepacked Meat
Some countries advise against this but in the UK it is safe to eat pre packed meats like ham and corned beef.
Liver
Not something I ever ate but Liver has high levels of Vitamin A that can be harmful to baby so it should be avoid during pregnancy. This contains all forms of liver including liver pate and liver sausage.
Game
A lot of game is shot using lead pellets and so it is best to avoid Game during pregnancy. Some meats such as Venison and other large game sold in Supermarkets are shot using low levels of lead so should be fine to eat.
{FISH}
I eat a lot of fish so luckily the majority of white fish is fine to eat during pregnancy. There are certain types of fish you should avoid though.
Shark, Marlin and swordfish should all be avoided whilst pregnant and also if you are trying to conceive.
Tuna
Tuna contains high levels of mercury and so you should limit this to twice a week if it is a tuna steak or four tins of tuna per week. That seems quite a lot of Tuna!
Oily Fish
You should also limit your oily fish intake to twice a week as it contains pollutants. This includes Salmon, Herring, Mackerel and Trout. Tuna steaks also count as oily fish so make sure you count these as well.
Shellfish
Shellfish is fine to eat so long as it is cooked through and not raw as they contain harmful bacteria. I didn’t realise this and stupidly avoided all the shellfish dishes, even the cooked ones, when we went on holiday! You can however eat cold, pre cooked prawns.
Sushi
Sushi should be fine to eat during pregnancy if it contains raw or lightly cooked wild fish so long as the fish has been frozen first. This is because wild fish can contain parasites that can make you ill. The vegetarian sushis that contain cooked fish, vegetables or eggs are fine to eat. If you are concerned check with the shop or restaurant first and if you like make sushi at home then make sure you freeze the fish for at least four days first.
OTHER
Peanuts
Unless you have a peanut allergy then they are safe to eat during pregnancy. This was different when I had Molly and I was told to avoid them. The guidelines have now been changed as they have found no direct link between you eating peanuts and your baby developing a peanut allergy.
Soil
I’m not suggesting you actually eat soil but make sure all fruit and veg is washed with traces of soil removed.
Vitamins and Fish Oil Supplements
You shouldn’t take high-dose multivitamin supplements, fish liver oil supplements, or any supplements containing vitamin A. Stick to the pregnancy supplements as advised by your midwife.
Phew, and we’re done! I know it can seem a bit scary faced with all these things you should and shouldn’t eat but you will get through it. Hopefully you won’t miss things as much as you think.
Hi Lottie! Thanks for this – I’m pregnant with my first and it’s definitely confusing. I’ve been reading the book “expecting better” and found that really helpful for guidance. For example, a lot of the foods they tell you to avoid is due to risk of listeria but I think most outbreaks have been caused by unwashed veg.
Also, I know not strictly a food or drink but was very surprised by how many people don’t quit smoking when pregnant.
I’ve read the Emily Oster book as well Emma and found it pretty good. I have to admit I’ve never gone to check any of the research she quotes myself but liked the less black and white approach even though I totally understand why the NHS advice is purposefully black and white. The most interesting one for me was sushi/raw fish as while you can get sick from bad fish it’s not something that would harm your baby. Good luck with your pregnancy.
This book sounds great. I like a different view on things. Also, the smoking thing is something I’ve been surprised by too. xx
You’ve not said it but hard blue cheese like Stilton or Shropshire Blue is ok – I think this is one that confuses most people so good to clear up!
All these cheeses! So confusing. Good job I wasn’t tucking in to a cheese board every night or I would have only eaten cheddar! x
My midwife told me I can eat runny eggs as long as they are red lion stamped, so it’s the one official rule I’ve been disobeying! Also means I don’t have to worry about restaurant mayo, ice cream, sauces…
I heard the thing about the eggs last year so was a bit surprised that NHS still say no. As you say if it has a red lion mark I think they are fine x
I’m currently 9 weeks pregnant with my first so currently getting to grips with all of this. I’m quite a social person and never usually say no to a drink so that has been the trickiest thing for me. We found out just after Christmas that I was expecting so I have been using ‘Dry January’ as my excuse for not drinking at the moment but not sure how I will manage come February when the girls are all expecting me back out for after work drinks. Anyone got any good excuses?
My midwife has told me most of what you have above, the only differences are I have been told to avoid all shellfish except prawns and have been told its fine to have the occasional runny egg (sooo happy about that one) – I will just limit it to the weekends and she told me to make sure they have the red lion stamp on them.
Why shellfish? Never heard that before! I’m currently cooking baby no 2 and have only gone off the NHS website for advice. There’s too much other rubbish out there, particularly American sites.
I think it’s fine if it’s cooked – it’s raw shellfish that is more likely to be a food poisoning risk. But then I always thought the highest risk for food poisoning was cold/reheated rice!
I thought you couldn’t have any shellfish but it is just raw. That’s why I got ever so confused!! x
Carly, I can’t help too much on the disguising the lack of alcohol as I don’t really drink but hopefully some of our readers will have some tips. Could you pretend that you are on antibiotics or something? I also knew someone who told just her closest friend and that friend basically sneakily drank her drinks or got her tonic waters minus the gin! x
I would also suggest confiding in one person and asking them to help otherwise the only other way to disguise is by always going to the bar which can be costly!! I think these days the anti biotics thing is a dead give away, but most people will be polite enough not to comment!! Or you could say that you’ve felt so good after dry Jan that you’ve decided to continue it and save drinking just for special occasions?
I was a pro at ordering a Gin and tonic.. With no gin! Looks and even spells the same ?
I found out before Christmas so was very hard disguising during all those xmas drinks parties! In fact we had to tell our families as would have been too hard to cover up not drinking on Christmas Day. I found hosting things at home it was much easier, my husband poured me small glasses that I took a couple of teeent tiny sips from now and again and poured some away whilst going into the kitchen etc. No-one seemed to notice I wasn’t drinking whilst I had a glass in front of me! In terms of being out I would second the ginless G&Ts or alcohol free beer if you’re somewhere that has that.
Also claiming headaches or being hungover is an alternative!
Top tips for not drinking (I found out I was pregnant in early December so had to go through a hen do and Christmas!):
– if possible host things or do things at someone’s house where you can pour your own drinks. A glass of soda water or tonic with lime is foolproof!
– if you are out and about consider confiding in one friend and then buying the same drinks and very carefully swapping every now and then. Sounds a nightmare and it is a bit tough but do-able!
– don’t forget that you can always have a migraine, that stops people asking
– If you drive you can always be driving to/from the place or going on somewhere afterwards
– I have also had to avoid going into drinking situations e.g. New Year’s Eve parties etc as some places are just too suspicious not to drink!
– also don’t forget a couple of sips won’t hurt, most people will stop paying attention if you order a glass of prosecco and then have a couple of sips, you can then always conveniently lose some of the glass down the sink!
– At home parties at someone else’s house allow them to serve you the first drink then offer to pop into the kitchen to do top ups (after you’ve just vaguely sipped your glass), then just tip yours into your partner’s glass and get yourself a soft drink, or make sure it’s clear alcohol e.g. Prosecco and just leave a tiny bit in your glass and top up with water.
Trust me, if you are determined and inventive enough you can do it!
Xx
Good luck with keeping the secret! I found out I was pregnant with my first on the day of my work Christmas do, it was awful as I’m known for enjoying my wine and I’m a terrible liar. I used cystitis and antibiotics as the excuse and got away with it! Vowed to time my second differently so I wouldn’t have to lie again but hey you can’t plan these things and there I was lying again this Christmas!! This time I said my daughter was poorly so I had to drive. A few people said they guessed!
Another good guide to what you can and can’t do is a book by Emily Oster, called ‘Expecting Better’ – she’s a statistician and actually looked at the risk factors for all of the things mentioned above. I did my own research too, and wasn’t quite as stringent as the NHS would perhaps lead you to be – but you have to assess your own level of risk and how comfortable you are with your own research and going against official guidelines 😉
Loved that book too – it was the only one I actually finished reading and often quoted it to people who said I wasn’t allowed (!!) to get my hair dyed whist pregnant.
FYI, you’re fine as long as you don’t eat a few buckets of the stuff. ?
How much should you stick to these guidelines when you’re trying to conceive? I’m thinking mostly of the alcohol one….!
Hi. If you are trying to conceive it is suggested that you cut down on alcohol and caffeine where possible. I think food wise you should be fine, just stick to a healthy diet. xxx
Lots of people drink when TTC – I had a glass of wine the night before I took my pregnancy test (knowing I would be taking it!). In the first few weeks, the placenta isn’t formed and nothing is passed to the baby. By the time the placenta is there, you’ll probably know you’re pregnant. Some people advise against massive nights out between your fertile days and testing as I think there may be a tiny risk that it stops the egg implanting. But then think of all the people who get pregnant after big nights out/weddings/Christmas etc. So try not to worry about it too much!
I had horrific food poisoning last time around at 34 weeks after a meal out celebrating the start of my maternity leave! Baby was thankfully fine, but being very unwell with a nearly cooked little one wriggling away is highly unpleasant. For me it’s the big ones: listeria (no cuddles with my neighbour’s pet lambs) and toxoplasmosis. Think the evidence for salmonella affecting baby is scanty so raw cake mix and dippy eggs are still on the menu!
And, I’m going to have a drink (just one) on my husbands birthday at 38 weeks. If they are happy to offer you pethidine etc in labour I feel a single rum and ginger beer should be fine.
I always wonder about other cultures: I believe even just across the Channel there are different attitudes to food and drinks in pregnancy.
Just to say Lucy it’s more of a risk at lambing time with enzootic abortion and toxoplasmosis rather than actually touching sheep, so you might not want to miss out on the lamb cuddles! Worth looking into more – gov.uk has info on these
I find it fascinating. My sister was never given any food advice while pregnant (twice) in the Czech Republic. It’s common knowledge to avoid mouldy cheeses but that’s about it. Food poisoning at 34 weeks sounds horrific and that drink at 38 weeks will be a well deserved one I’m sure.
My midwife also told me that as nearly all eggs sold in the UK are lion stamped, she no longer advises against eating raw/undercooked eggs, and that she expects the NHS to get rid of this bit of guidance soon too. Not been done yet though!!
I’ve taken the portions of fish thing with a pinch of salt as when I was feeling nauseous 24 hours a day, one thing that went down really well was smoked salmon! So I didn’t fight that urge!
I don’t miss alcohol as I don’t drink that much, although I did have two family birthdays to contend with before I wanted to tell anyone. For one I did actually use the antibiotics excuse but played it down with a minor UTI and only a 3 day course, but for the other one I baked an elaborate cake that needed me to drive into town rather than catching a bus or taxi! ? The driving excuse is usually a good one but not always doable…
Oh cack, we are trying to conceive and I’ve been taking cod liver oil vitamins – will pack those away asap! Do you know what the issue with those are? confusing because I read ‘The Impatient womans’ guide to getting pregnant’ (ahem ) and that recommended a fish oil supplement to help with conception. Am assuming they aren’t safe once you actually fall pregnant though. This is a really useful piece, thanks Lottie! x
I finally got to grips with what I can and can’t eat. I’m not a big drinker too but I have been craving beer throughout and I did miss a tipple over Christmas but it’s actually been fairly easy to adhere to the list (I just follow what it says on the NHS website). I find the discrepancies really funny in terms of what other countries say you can/can’t eat. I was working in Italy and was scorned for eating (washed) fruit but encouraged to drink a glass of red wine each day as it’s ‘good for babies circulation’ haha and in France was told that all cheeses are ok! ?
I must be a terrible person as I’m 23 weeks pregnant with twins and haven’t stopped drinking alcohol (apart from the weeks between finding out I was pregnant to my 13 week scan).
That isn’t to say I drink every day or that I’ve been anywhere near drunk but I have a glass of red wine or fizz probably two or three times a week, just the one. I did the same in my 1st pregnancy (after the first trimester I must add) and my daughter is absolutely fine.
Each to their own entirely but I personally dont think the odd glass of wine/G&T will do any harm!!
Anna, I’m with you! I’m 25 weeks pregnant now, and since my 12 week scan I’ve been drinking, not lots, but about once a week at the moment. Although I’ve definitely found that I’ve slightly lost my taste for fizz, but a good glass of red wine is still nice.
My midwife was fairly clear on this – she said that the standard advice is not to drink at all, because they have to say that, but that if I was going to drink, no more than a couple of glasses a week would be fine.
Really it does make pregnancy much nicer!
I was actually 4 weeks further along than I thought at my 12 weeks scan (so actually 16 weeks!) and had several very boozy nights out including a wedding and a business trip to NYC in the run up to conceiving which I was concerned about given I may have been pregnant at the time, but my midwife said not to worry.
I think it’s probably more important to relax and not stress too much about conception so I didn’t give up or eat more of any particular thing. I know some people do take the Pregnacare Conception supplement but I didn’t.
In terms of food and drink, I’ve been careful but not stringent. In the first couple of months (before we told anyone) I struggled to avoid drinking as I’m known to enjoy my G&Ts so would nurse a small white wine spritzer all night! Now I’m further in I’m actually not missing booze too much, I tried a glass of fizz at xmas and it really didn’t go down well so have been avoiding any alcohol now (other than the odd sip of my husband’s red wine when we go out for a meal).
On the note of most people being aware of not asking you if you’re pregnant – in general I found this to be true, except for a few close friends who thought that because we were close it didn’t apply to them (it did – we really didn’t want to tell anyone before 12 weeks!) and some of my husband’s male friends who had no qualms about asking me outright! In the end I had to just say I didn’t want to talk about it and that they would be the first to know if/when it happened.
For me, it’s more important to think about what you SHOULD eat rather than shouldn’t. There are so many articles about what to avoid during pregnancy but this can miss a really important point in that what you do decide to put in your body will directly affect your baby, a lot more than a few occasional nibbles of something on the banned list.
I was quite happy bumbling along enjoying extra cake and biscuits than normal because that’s what pregnant people do right? Well actually in doing so I totally missed my iron intake because I didn’t ‘fancy’ eating broccoli for a few weeks. The result: Anaemia. If I had read more articles during my regular googling that promoted how essential it is to eat healthy I don’t think I would be in this position. I have now completely changed my diet, and I don’t have room for cake anymore because of all the nuts, kidney beans, asparagus and orange juice to help absorb the iron I am enjoying.
Please, a word of advice, don’t forget a healthy diet during pregnancy ladies. Eat the cookies AFTER the sprouts.